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  Each week in addition to the wines on our menu we bring in new and exciting featured wines, beers and cocktails.
Wines by the GlassWhites• Willamette Valley Vineyards Pinot Gris, Oregon, Bold and crisp with aromas of peach, pear and honey. - 7
• Maso Canali Pinot Grigio, Italy, Lemon and fresh apple with slight floral notes. - 9 • Vionta Albariño, Rias Baixas, Spain, Ripe pear, zesty lemon with a good acidity and long finish. - 8
• Cuvée Anne-Laure Vin d'Alsace Pinot Blanc, France, Fresh, nicely balanced with a soft creamy finish. - 7 • Monchhof Riesling, Mosel Germany, Mineral, bright citrus, with pear and white peach fruit. - 8 • Anton Bauer Grüner Veltliner Reserve, Austria, Palate has fruit and spice. Full-bodied and powerful. - 9
• Ottella Lugana DOC, Italy, Little fruit bomb. - 8 • Giesen Sauvignon Blanc, Marlborough, New Zealand, Fragrant, herbacous and tart with tropical fruit. - 7 • J.J. Vincent Bourgogne Blanc Chardonnay, France, Fresh and fruity, full-bodied with a touch of oak. - 8 • Newton 'Red Label' Chardonnay, Napa & Sonoma County, Mouth filling fruit with nutmeg and oak. - 10 Reds
• Bodega Montecillo Rioja Crianza, Spain, Medium bodied, concentrated flavors with earthy dark fruit. - 8
• San Michele a Torri Colli Fiorentini Chianti DOCG, Italy, Pops of Sangiovese cherry flavors, organic. - 8 • Erath Pinot Noir, Oregon, Sweet fruit on the palate with hints of spice and vanilla. - 10 • Martin Ray Merlot, Napa Valley, Bright flavors of cherry and strawberry, rounded out with vanila oak. - 9 • Marietta 'Old Vine Red' Lot #52, California, Luscious blackberry fruit balanced with a peppery spice. - 8 • Avalon Cabernet Sauvignon, Napa Valley, Supple texture and forward fruit, notes of oak and vanilla. - 8 • Lake Sonoma Cabernet Sauvignon, Alexander Valley, Cedar, tabacco, olive, licorice, cocoa and raspberry - 11 • Donati Claret, Paicines, California, Bordeaux style blend, with flavors of red ripe fruit and dark chocolate. - 10 •Apothic Red, California, Syrah, Zinfandel, Merlot, Intense fruit with hints of mocha and spice. Velvety and full. - 8
• J. Vidal-Fluery Côtes-du-Rhône, France, Aromatic, warm and full-bodied. - 7
• Runquist Barbera, Amador, Big juicy ripe fruit with vanilla, hazelnut, with hints of mocha and oak. - 12
• Felino Vina Cobos, Mendoza, Argentina, Flavors of raspberries, black plum unfold in velvety layers. - 10 • Marietta Angelic Cuvee, Alexander Valley, A blend of Zinfandel, Petite Sirah, and Carginane - 13 Sparkling• Cristina Ascheri Moscato d'Asti DOCG, Italy, Semi-sweet, light and fruity. - 8
• Il Follo Prosecco Spumante, Italy, Delicate citrus flavors of lemon and orange, with a crisp finish. - 7 • Kenwood 'Yulupa' Cuvée Brut, California, Medium dry with a fruit flavors and aromas of pears and peaches. - 6 Imported & Domestic Beers
Wine BottlesWhite WinesSpain & PortugalPaco & Lola Albarino, Rias Baixas D.O., Seductive, exotic palate of pineapple and mango with refreshing citrus, and minerality -28
Vionta Albariño, Rias Baixas, Ripe pear, zesty lemon with a good acidity and long finish. 34 Italy
• Ottella Lugana DOC, Little fruit bomb - 28
• Zuani Vigne Bianco, Collio DOC, Hints of toastiness and vanilla, with well extracted fruits. - 35 • Maso Canali Pinot Grigio, Lemon and fresh apple with slight floral notes - 31 • Attems Pinot Grigio, Collio DOC, Ripe fruit such as banana and peach with complex floral notes. - 36 • Ceretto Blange Arneis, DOC, Fruity wine with hints of pears and apple, slightly effervescent. - 40
France
• Les Tuileries Bordeaux, Bordeaux, 80% Sauvignon Blanc 20% Semillon, Citrus, grapefruit mellowed by the Semillon. - 24
• Cuvée Anne-Laure Vin d'Alsace Pinot Blanc, Fresh, nicley balanced with a soft creamy finish. - 22
• Attitude Sauvignon Blanc, Loire, Delicate green and lemon flavors, citrus fruits, green apple and kiwi aromas. - 40
• J.J. Vincent Bourgogne Blanc Chardonnay, Fresh and fruity, full-bodied with a touch of oak. - 25 Germany
• BEX Riesling, Mosel, Bright grapefruit, fresh pears, honeysuckle and orange blossoms, bright green apple, honeydew and lemon citrus. -24
• Loosen 'Dr. L' Riesling, Refreshing and fruity with a fine mineral edge. - 24
New Zealand• Giesen Sauvignon Blanc, Marlborough, Fragrant, herbacous and tart with tropical fruit. - 25
Austria
• Anton Bauer Grüner Veltliner Reserve, Palate has fruit and spice. Full-bodied and powerful. - 33
United States• Willamette Valley Vineyards Pinot Gris, Oregon, Bold and crisp with aromas of peach, pear and honey. - 26
• Caymus Conundrum, California, Flavors of apricot, green melon, spicy vanilla, with a lush creamy texture. - 47 • Bridlewood Reserve Viognier, Central Coast Honeysuckle and orange blossom with tart mango and peach. - 39 • Treana, Mer Soleil Vineyard, Central Coast, 50% Viognier and 50% Marsanne. - 40 • Newton 'Red Label' Chardonnay, Napa & Sonoma County, Mouth filling fruit with nutmeg and oak. - 39 • J Vineyards Chardonnay, Russian River, Notes of Meyers lemon, peach, vanilla, toasted alond and honey. - 36
• Barnett Vineyards Sangiacomo Vineyards Chardonnay, Carneros, Stone fruit, pear and peach blossom, full, fresh acidity. - 38 • Pine Ridge 'Dijon Clones' Chardonnay, Carneros-Napa Valley, Tropical fruit aromas, slight toasty. - 52
• Rombauer Chardonnay, Carneros, Rich and full-bodied, creamy texture of asian pears and peaches with light oak tones. - 60
• Testarossa Sleepy Hollow Vineyard Chardnonnay, Santa Lucia Highlands, Intense aromas with rish honey, citrus, acidity and oak spice. - 58
• Newton 'Unfiltered' Chardonnay, Napa County, Rich, powerful, honey, pear and creme brulee, light citrus. - 89 Sparkling Wines• Il Follo Prosecco Spumante, Italy, Delicate citrus flavors of lemon and orange, with a crisp finish. - 26
• Cristina Acheri Moscato d'Asti DOCG, Italy, Sweet, light and fruity. - 30
• Schramsberg Mirabelle Brut, California, Flavors of bright lemon and berry, esences of warm sticky buns and caramelized sugar. - 40 • Haton Rosé Brut Champagne, France, Strawberry nose, creamy mouth and superb bubble. - 59 • Veuve Clicquot 'Yellow' Label' Champagne, France, White fruit with vanilla, toasty and well balanced. - 85 • Nicolas Feuillatte Palmes D'Or Champagne, France, 1998 Elegant aromas of violet, black cherries, mocha. - 174
Red WinesArgentina• Felino Vina Cobos Malbec, Mendoza, Flavors of raspberries, black plum unfold in velvety layers. - 36
• Cobos Bramare Malbec, Mendoza, Full bodied with flavors of cassis and figs with a hint of smoke. - 71 Spain• Bodega Montecillo Rioja Crianza, Medium bodied, concentrated flavors with earthy and dark fruit. - 28
• Bodegas Condado De Haza Tempranillo, Ribera del Duero D.O., Flavors of exotic dried fruits, with smooth tannins. - 58
Australia• Two Hands Gnarly Dudes Shiraz, Barossa, Big and juicy with lots of penetrating black fruits and a dry finish - 54
New Zealand• Brancott Terraces Pinot Noir, Marlborough, Fragarant, sweet ripe plum with a spicy complexity. - 52 Italy• San Michele a Torri Colli Fiorentini Chianti DOCG, Pops of sangiovese cherry flavors, organic. - 30
• Santi 'Solane' Valpolicella Classico Superiore DOC, Bouquet of cloves and vanilla, jammy and dry. - 28 • Villa Antinori, Toscana, Hints of red berries and vanilla aromas from the oak with good structure. - 44 • Sottimano Langhe Nebbiolo D.O.C.G., Intense nose of fruit and spices with refined tannins, and notes of violet and mint - 46 • Fuedo Arancio Hedonis, Sicily, Complex fruity hints, notes of coffee and chocolate. Rich and full-bodied - 52
• Sottimano Barbaresco Cotta D.O.C.G., 2003 Display notable length with layers of ripe fruit, expressive and silky. - 84 • Gaja Ca'Marcanda Magari, 2006 Lush Merlot fruit combine with spicy Cabernet aromas. - 115
France
• J. Vidal-Fluery Côtes-du-Rhône, Aromatic, warm and full bodied. - 29
• Andre Lurton Chateau Bonnet, Bordeaux, Rich palate and an expressive nose showing blackberry, and chocolate. - 36 • Château d'Aussières, 'A d'Aussières', Corbières AC, Ripe fruits and spices with mellow oaky notes. - 38
• Mont Redon Châteaunef-du-Pape 2003 Powerful and intense which develops charming aromas of black fruits, tannins and oak. - 54
• Château La Louvière, Pessac-Leognan AC, Blackberrry, dried prunes, with toasted notes. Full bodied. - 84 United States
• Erath Pinot Noir, Oregon, Sweet fruit on the palate with hints of spice and vanilla. - 39
• Willamette Valley Vineyards Pinot Noir, Flavors of black cherry, plum and spice. Long lingering finish. - 44 • Meiomi Pinot Noir, Ripe strawberry, bright cherry, and faint notes of spicy oak and vanilla. - 44
• Archery Summit Premier Cuvee Pinot Noir, Willamette Valley, Floral notes combine with mulling spices, juicy plum, clean earth. -82 • Runquist Barbera, Amador County, Juicy ripe fruit featuring currants, plums, and boysenberries with sweet oak component. - 44 • Marietta 'Old Vine Red' Lot #52, California, Luscious blackberry fruit balanced with a peppery spice. - 30 • Ridge 'Three Valleys', Sonoma County, Spicy, beautifully-structured Zinfandel blend. - 40
• Marietta Angeli Cuvee, California, A blend of Zinfandel, Petite Sirah, and Carignane- 52 • Neyers Zinfandel 'Pato Vineyard', Contra Costa County, Strawberries, cherries, and spice box. - 69 • Martin Ray Merlot, Napa Valley, Bright flavors of cherry and strawberry, rounded out with vanilla oak. - 34 • Trefethen Estate Merlot, Napa Valley, Bright berry flavors with a zesty spice tone and persistent finish. - 49 • Northstar Merlot, Columbia Valley, Aromas of cherry, plum, raspberry, finished off with flavors of toasted oak, vanilla, coconut, toffee. - 52
• Merryvale Merlot, Napa Valley, Flavors of plum, roasted sage and sweet black cherries, with mocha and oak. - 65 • Lang and Reed Cabernet Franc, North Coast, Savory palate wirh floral essence, and cherry, currant flavors. - 44 • Treana, Paso Robles, 70% Cabernet Sauvignon, 30% Syrah. - 78 • Donati Claret, Paicines, California, Bordeaux style blend, with flavors of red ripe fruit and dark chocolate. - 38 • Terlato Syrah, Dry Creek Valley, Flavors of black cherry, plum and currants, with hints of violets - 52 • Apothic Red, California, Syrah, Zinfandel, Merlot, Intense fruit with hints of mocha and spice. Velvety and full. - 28
• Avalon Cabernet Sauvignon, Napa Valley, Supple texture and forward fruit, notes of oak and vanilla. - 30 • Sebastiani Canernet Sauvignon, Sonoma County, Full-bodied firm tannins, blackberry, cedar and raspberry. - 32 • Lake Sonoma Cabernet Sauvignon, AlexanderValley, Cedar, tabacco, olive, licorice, cocoa and raspberry - 40 • Ladera Cabernet Sauvignon, Napa Valley, Full tannin structure, but soft and lush- 62 • Chappellet Signature Cabernet, Napa Valley, Ripe, spicy, with a rich mix of earth, and black cherry - 80 • Merryvale Cabernet Sauvignon, Napa Valley, Filling dark fruits and mineralty with a long finish. - 88
• Stag's Leap Wine Cellars Artemis Cabernet Sauvignon, Napa, 2006 Deep, dark and intense. - 94
• Merryvale Beckstoffer Vineyards Cabernet Sauvignon, Napa Valley 2001, Smooth and rich and earthy. - 98
• L'Aventure Optimus, Paso Robles 2004, Firm tannins with only glimpses of wild berry, currant and spice - 98
• O'Shaughnessy Cabernet Sauvignon, Howell Mountain, 2006 Complex aromas and dense flavors of crushed black fruits - 115
• Caymus Cabernet Sauvignon, Napa Valley, 2008 Ripe, spicy and intense with herb and black cherry fruit - 119
• Brother's Ridge Cabernet Sauvignon, 2006 Chocolate, black fruit with exceptional richness. - 120
• Swanson 'Alexis' Estate Red, Oakville, 2005 Big, rich plum and blackberry with firm structured tannins - 129 • Boeschen Estate Cabernet Sauvignon, St. Helena, 2007 Powerful and elegant Old-World style, blended with Petit Verdot, Merlot and Malbec. - 150 • Far Niente Cabernet Sauvignon, Napa/Oakville, 2006 Dark fruit, anise, blackberry, dark chocolate, and silky tannins - 199
• Opus One, Napa Valley 2007, Bordeaux-like in structure and balance, cedary oak and dried current. - 240
all menu items subject to change |
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