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  Each week in addition to the wines on our menu we bring in new and exciting featured wines, beers and cocktails.
Wines by the GlassWhites• Willamette Valley Vineyards Pinot Gris, Oregon, Bold and crisp with aromas of peach, pear and honey. - 7
• Maso Canali Pinot Grigio, Italy, Lemon and fresh apple with slight floral notes. - 9 • Vionta Albariño, Rias Baixas, Spain, Ripe pear, zesty lemon with a good acidity and long finish. - 8
• Cuvée Anne-Laure Vin d'Alsace Pinot Blanc, France, Fresh, nicely balanced with a soft creamy finish. - 7 • Loosen 'Dr. L' Riesling, Germany, Refreshing and fruity with a fine mineral edge. - 7 • Helfrich Vin d'Alsace Riesling, France, Nose of apples and peach, off dry with a clean mineral finish. - 8 • Anton Bauer Grüner Veltliner Reserve, Austria, Palate has fruit and spice. Full-bodied and powerful. - 9 • Ottella Lugana DOC, Italy, Little fruit bomb. - 8 • Giesen Sauvignon Blanc, Marlborough, New Zealand, Fragrant, herbacous and tart with tropical fruit. - 7 •  Ferrari Carrano Fume Blanc, Sonoma,  Grapefruit and lemon, subtle mineral notes with a finish of guava and pineapple. - 10• J.J. Vincent Bourgogne Blanc Chardonnay, France, Fresh and fruity, full-bodied with a touch of oak. - 8 • Newton 'Red Label' Chardonnay, Napa & Sonoma County, Mouth filling fruit with nutmeg and oak. - 10 Reds
• Bodega Montecillo Rioja Crianza, Spain, Medium bodied, concentrated flavors with earthy dark fruit. - 8
• San Michele a Torri Colli Fiorentini Chianti DOCG, Italy, Pops of Sangiovese cherry flavors, organic. - 8 • Erath Pinot Noir, Oregon, Sweet fruit on the palate with hints of spice and vanilla. - 10 • Tre Monti Petrignone Sangiovese, Italy, Red berry fruit on the nose with dark cherry and hints of black pepper. - 10 • Martin Ray Merlot, Napa Valley, Bright flavors of cherry and strawberry, rounded out with vanila oak. - 9 • Marquis Philips Shiraz, SE Australia, Dense dark chocolate with licorice and spice, with a velvety finish. - 9 • Marietta 'Old Vine Red' Lot #47, California, Luscious blackberry fruit balanced with a peppery spice. - 8 • Ridge 'Three Valleys', Sonoma County, Spicy, beautifully-structured Zinfandel blend. - 10 • Avalon Cabernet Sauvignon, Napa Valley, Supple texture and forward fruit, notes of oak and vanilla. - 8 • Lake Sonoma Cabernet Sauvignon, Alexander Valley,   Cedar, tabacco, olive, licorice, cocoa and raspberry - 11• Donati Claret, Paicines, California,  Bordeaux style blend, with flavors of red ripe fruit and dark chocolate. - 10• J. Vidal-Fluery Côtes-du-Rhône, France, Aromatic, warm and full-bodied. - 7 • Felino Vina Cobos, Mendoza, Argentina, Flavors of raspberries, black plum unfold in velvety layers. - 10 • Marietta Angelic Cuvee, Alexander Valley, A blend of Zinfandel, Petite Sirah, and Carginane - 13 Sparkling• Cristina Ascheri Moscato d'Asti DOCG, Italy, Semi-sweet, light and fruity. - 8
• Il Follo Prosecco Spumante, Italy, Delicate citrus flavors of lemon and orange, with a crisp finish. - 7 • Kenwood 'Yulupa' Cuvée Brut, California, Medium dry with a fruit flavors and aromas of pears and peaches. - 6 Imported & Domestic Beers
Wine BottlesWhite WinesSpain & Portugal• Vionta Albariño, Rias Baixas, Ripe pear, zesty lemon with a good acidity and long finish. - 29
Italy• Ottella Lugana DOC, Little fruit bomb - 28
• Zuani Vigne Bianco, Collio DOC, Hints of toastiness and vanilla, with well extracted fruits. - 35 • Maso Canali Pinot Grigio, Lemon and fresh apple with slight floral notes - 31 • Attems Pinot Grigio, Collio DOC, Ripe fruit such as banana and peach with complex floral notes. - 36 Ceretto Blange Arneis, DOC, Fruity wine with hints of pears and apple, slightly effervescent. - 40
France
• Helfrich Vin d'Alsace Riesling, France, Nose of apples and peach, off dry with a clean mineral finish. - 30
• Cuvée Anne-Laure Vin d'Alsace Pinot Blanc, Fresh, nicley balanced with a soft creamy finish. - 22 • J.J. Vincent Bourgogne Blanc Chardonnay, Fresh and fruity, full-bodied with a touch of oak. - 25 Germany
• Loosen 'Dr. L' Riesling, Refreshing and fruity with a fine mineral edge. - 24
New Zealand• Giesen Sauvignon Blanc, Marlborough, Fragrant, herbacous and tart with tropical fruit. - 25
Austria• Anton Bauer Grüner Veltliner Reserve, Palate has fruit and spice. Full-bodied and powerful. - 33
United States• Willamette Valley Vineyards Pinot Gris, Oregon, Bold and crisp with aromas of peach, pear and honey. - 26
• Ferrari Carrano Fume Blanc, Sonoma, Grapefruit and lemon, subtle mineral notes with a finish of guava and pineapple. - 36• Caymus Conundrum, California, Flavors of apricot, green melon, spicy vanilla, with a lush creamy texture. - 47 • Bridlewood Reserve Viognier, Central Coast Honeysuckle and orange blossom with tart mango and peach. - 39 • Treana, Mer Soleil Vineyard, Central Coast, 50% Viognier and 50% Marsanne. - 40 • Newton 'Red Label' Chardonnay, Napa & Sonoma County, Mouth filling fruit with nutmeg and oak. - 39 • Rombauer Chardonnay, Carneros, Rich and full-bodied, creamy texture of asian pears and peaches with light oak tones. - 48
• Pine Ridge 'Dijon Clones' Chardonnay, Carneros-Napa Valley, Tropical fruit aromas, slight toasty. - 52
• Newton 'Unfiltered' Chardonnay, Napa County, Rich, powerful, honey, pear and creme brulee, light citrus. - 89 Sparkling Wines• Cristina Acheri Moscato d'Asti DOCG, Italy, Dry, light and fruity. - 30
• Il Follo Prosecco Spumante, Italy, Delicate citrus flavors of lemon and orange, with a crisp finish. - 26 • Haton Rosé Brut Champagne, France, Strawberry nose, creamy mouth and superb bubble. - 59 • Veuve Clicquot 'Yellow' Label' Champagne, France, White fruit with vanilla, toasty and well balanced. - 85 Red WinesArgentina• Felino Vina Cobos Malbec, Mendoza, Flavors of raspberries, black plum unfold in velvety layers. - 36
• Cobos Bramare Malbec, Mendoza, Full bodied with flavors of cassis and figs with a hint of smoke. - 71 Spain• Bodega Montecillo Rioja Crianza, Medium bodied, concentrated flavors with earthy and dark fruit. - 28
Australia• Marquis Philips Shiraz, SE Australia, Dense dark chocolate with licorice and spice with a velvety finish. - 32
• Yalumba Shiraz/Viognier, Barossa, Shows rich black fruits with peppery spices, lingering coffee anise texture. - 36 • Two Hands Gnarly Dudes Shiraz, Barossa, Big and juicy with lots of penetrating black fruits and a dry finish - 54 New Zealand• Brancott Terraces Pinot Noir, Marlborough, Fragarant, sweet ripe plum with a spicy complexity. - 52 Italy• San Michele a Torri Colli Fiorentini Chianti DOCG, Pops of sangiovese cherry flavors, organic. - 30
• Santi 'Solane' Valpolicella Classico Superiore DOC, Bouquet of cloves and vanilla, jammy and dry. - 28 • Tre Monti Petrignone Sangiovese, Red berry-fruit on the nose with dark cherry hints of black pepper. - 38 • Villa Antinori, Toscana, Hints of red berries and vanilla aromas from the oak with good structure. - 44 • Sottimano Langhe Nebbiolo D.O.C.G., Intense nose of fruit and spices with refined tannins, and notes of violet and mint - 46 • Fuedo Arancio Hedonis, Sicily, Complex fruity hints, notes of coffee and chocolate. Rich and full-bodied - 52 • Sottimano Barbaresco Cotta D.O.C.G., 2006 Display notable length with layers of ripe fruit, expressive and silky. - 84 France
• J. Vidal-Fluery Côtes-du-Rhône, Aromatic, warm and full bodied. - 29
• Andre Lurton Chateau Bonnet, Bordeaux, Rich palate and an expressive nose showing blackberry, and chocolate. - 36 • Château La Louvière, Pessac-Leognan AC, Blackberrry, dried prunes, with toasted notes. Full bodied. - 84 • Domaine du Peagau Châteaunef-du-Pape, Cuvée Réservée 2004, Big, rich spicy and dense. - 139 United States• Erath Pinot Noir, Oregon, Sweet fruit on the palate with hints of spice and vanilla. - 39
• Willamette Valley Vineyards Pinot Noir, Flavors of black cherry, plum and spice. Long lingering finish. - 44 • Archery Summit Premier Cuvee Pinot Noir, Willamette Valley, Floral notes combine with mulling spices, juicy plum, clean earth. -82 • Runquist Barbera, Amador County, Juicy ripe fruit featuring currants, plums, and boysenberries with sweet oak component. - 44 • Marietta 'Old Vine Red' Lot #47, California, Luscious blackberry fruit balanced with a peppery spice. - 30 • Ridge 'Three Valleys', Sonoma County, Spicy, beautifully-structured Zinfandel blend. - 40 • Marietta Angeli Cuvee, California, A blend of Zinfandel, Petite Sirah, and Carignane- 52 • Neyers Zinfandel 'Pato Vineyard', Contra Costa County, Strawberries, cherries, and spice box. - 69 • Martin Ray Merlot, Napa Valley, Bright flavors of cherry and strawberry, rounded out with vanilla oak. - 34 • Trefethen Estate Merlot, Napa Valley, Bright berry flavors with a zesty spice tone and persistent finish. - 49 • Merryvale Merlot, Napa Valley, Flavors of plum, roasted sage and sweet black cherries, with mocha and oak. - 65 • Lang and Reed Cabernet Franc, North Coast, Savory palate wirh floral essence, and cherry, currant flavors. - 44 • Treana, Paso Robles, 70% Cabernet Sauvignon, 30% Syrah. - 78 • Donati Claret, Paicines, California, Bordeaux style blend, with flavors of red ripe fruit and dark chocolate. - 38 • Terlato Syrah, Dry Creek Valley, Flavors of black cherry, plum and currants, with hints of violets - 52 • Avalon Cabernet Sauvignon, Napa Valley, Supple texture and forward fruit, notes of oak and vanilla. - 30 • Sebastiani Canernet Sauvignon, Sonoma County, Full-bodied firm tannins, blackberry, cedar and raspberry. - 32 • Lake Sonoma Cabernet Sauvignon, AlexanderValley, Cedar, tabacco, olive, licorice, cocoa and raspberry - 40 • Ladera Cabernet Sauvignon, Napa Valley, Full tannin structure, but soft and lush- 62 • Chappellet Signature Cabernet, Napa Valley, Ripe, spicy, with a rich mix of earth, and black cherry - 80 • Merryvale Cabernet Sauvignon, Napa Valley, Filling dark fruits and mineralty with a long finish. - 88
• Merryvale Beckstoffer Vineyards Cabernet Sauvignon, Napa Valley 2001, Smooth and rich and earthy. - 98 • L'Aventure Optimus, Paso Robles 2004, Firm tannins with only glimpses of wild berry, currant and spice - 98 • O'Shaughnessy Cabernet Sauvignon, Howell Mountain, Complex aromas and dense flavors of crushed black fruits - 115• Caymus Cabernet Sauvignon, Napa Valley, Ripe, spicy and intense with herb and black cherry fruit - 119
• Swanson 'Alexis' Estate Red, Oakville, Big, rich plum and blackberry with firm structured tannins - 129 • Far Niente Cabernet Sauvignon, Napa/Oakville, Dark fruit, anise, blackberry, dark chocolate, and silky tannins - 199 • Opus One, Napa Valley 2004, Bordeaux-like in structure and balance, cedary oak and dried current. - 240all menu items subject to change |
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