STARTERS

BBQ Shrimp Cocktail - 10

Spicy bbq, lemongrass and asian slaw.

Walleye Tempura Fish Tacos - 12

Salsa verde, pico de gallo,

chipotle cream.

 

Tuna Tartar - 12

Mango sticky rice and

orange chili glaze.

 

U.S. Virgin Island Empanada - 8

Carribean street food with spicy beef,

mozzarella, guacamole.

 

Lobster Artichoke Dip - 10

fried bread, corn tortillas, marscapone

spinach and dill

 

Fresh Mozzarella - 9

Prosciutto, tomato, red pepper, spinach,

basil and tomato oil.

 

Antipasto -12

Jersey blue, Switzerland, Zingerman's

Creamy Chevre, Finocchino, Biellese,

Green lucques, Fr.

 

Duck Confit Crostini - 10

slow cooked duck, garlic, ropini

 

Bruschetta- 8

Changes daily.

 

Flat Bread - 9

Chorizo, turnip greens, tomatoes,

habenero, parmesan

 

Walleye Dumplings - 8

Chili pepper, sweet potato and

smoked paprika.

 

Short Rib Sliders - 10

Horseradish cream, sauteed onions,

Creole fries

 

SALADS

Ceaser Salad - 5 & 8

with garlic, parmesan and olive oil.

 

Curly Endive & Beet Salad – 6 & 9

with caramelized pecans, gorgonzola and bacon.

 

Warm Goat Cheese - 6 & 9

with roasted tomato basil sherry dressing.

Roast Brussel Sprout Salad - 6 & 9

Feta, olives, cucumbers, tomatoes, kale,

sherry vinaigrette.

Marx Spring Salad - 6 & 9

Fresh morels, baby carrots, frisee,

avocado caprese.

PASTA

Penne with Chicken - 17

Bacon, spinach, parmesan and cream.

 

Penne Primavera - 19

Fresh morels, broccoli, asparagus, snow peas, spinach,

zucchini, garlic and parmesan.

 

Homemade Spinach Pappardelle - 24

Pistachios, nutmeg, cream, parmesan and basil

with choice of chicken or shrimp.

 

Penne with Italian Hot Sausage - 17

Garlic, onions, basil, olives,

tomato sauce and mozzarella.

 

Linguini Lucca Brazzi - 18

Shrimp, onions, vodka, tomatoes, basil and cream

Latin Pork Tenderloin Canneloni - 23

Roasted pablanos, sweet corn, Gouda,

fresh pasta, tomato cumin sauce.

MAIN COURSE

Pecan Chicken - 21

Sour cream, dijon, horseradish and

garlic mashed potatoes.

Grilled Angus Beef Sirloin - 23

Guiness beer glaze, bacon, roasted

shallots and home fried onion rings.

 

Beef Tenderloin Filet - 28

Caramelized onions, fennel,

red wine reduction.

 

Grilled Lamb Chops - 29

Roquefort, parmesan risotto,

rosemary garlic tomoato aujus.

 

Chefs Vegetarian Special - 23

Changes daily, tell your server if you

like it hot!

 

St. Thomas Grilled Shrimp - 24

 Grilled pineapple, fried plantains, jalapeno oil,

rhubarb and orange glaze.

 

Blackened Scallops - 26

Soba noodles, soy, garlic, ginger and rice wine.

 

Lake Superior Whitefish - 22

Almond crust, roasted red peppers, dill, capers, fennel.

 

Butter Poached Wild Alaskan Salmon - 24

Leek risotto, green olive, lemon and rosemary glaze.

Pistachio Crusted Walleye - 24

Lemon, tomato, capers and dill.

Desserts

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