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Starters• BBQ Shrimp Cocktail with lemon grass & asian slaw - 9• King Crab Teriyaki with fried banana & wasabi sweet potato mash - 9 • Tuna Tartare with mango sticky rice - 10 • Crispy Potato & Yam Samosas with two dipping sauces - 8 • Fresh Mozzarella with tomato, basil & olive oil - 7 • Bruschetta served three ways - 7 • Duck Confit Crostini with roasted garlic & collard greens - 8 • Crispy Flat Bread with habenaro, chorizo, turnip greens, parmesan & olive oil - 7 • Walleye Dumplings with chile pepper, sweet potato & smoked paprika - 8 Salads• Marx Spring Salad with seasonal vegetables, bibb lettuce, mesculun greens & balsamic olive oil - 4.5 & 8• Spinach & Endive Salad with apples, jicama, strawberries & black pepper vanilla bean vinaigrette - 4.5 & 8 • Curly Endive & Beet Salad with carmalized pecans, gorgonzola & bacon - 5.5 & 9 • Warm Goat Cheese with roast tomato, basil & sherry dressing - 5.5 & 9 • Ceasar Salad with garlic, parmesan, anchovy & olive oil - 4.5 &8 • Coconut Shrimp Salad with mango lettuce & passion fruit vinaigrette - 5.5 & 9 Pasta• Penne with Italian Hot Sausage garlic, onions, basil, black olives, tomato sauce & mozzarella - 17• Penne with Chicken bacon, spinach, parmesan & cream - 17 • Linguine with Shrimp onions, vodka, tomatoes, basil & cream - 18 • Spaghetti with Shrimp shitake mushrooms, grilled peppers, asparagus, snow peas & a sesame soy garlic sauce - 19 • Spaghetti Lydia chicken, hot pepper, garlic, onions & parmesan - 16 • Cannelloni with Garlic Beef red pepper, tomatoes & mozzarella - 18 • Linguine with Prosciutto onions, white wine, parsley, parmesan & olive oil - 16 • Homemade Pappardelle pistachios, cream, parmesan & basil - 18 Main Course• Roast Chipotle & Cumin Rubbed Chicken with creamy parmesan polenta, sweet corn sauce & shitake mushrooms - 20
• Blackened Scallops with soba noodles, soy, garlic, ginger & rice wine -24 • Grilled Angus Beef Sirloin with Guinness beer glaze, bacon, roasted shallots & home fried onion rings - 23 • Beef Tenderloin Filet carmelized onions, fennel & red wine reduction - 28 • Pan Roasted Pork Tenderloin smoked apples, black bean & red pepper corn salsa - 23 • Shrimp Tempura in a thai red curry coconut sauce - 24 • Pecan Crusted Chicken Breast with a sour cream, dijon mustard & fresh thyme sauce - 21 • Butter Poached Wild Alaskan Salmon with leek risotto, green olive, lemon & rosemary glaze - 22 *Daily Seafood Feature*
Desserts• Daily Specialsall menu items subject to change
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