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STARTERS BBQ Shrimp Cocktail - 10 Spicy bbq, lemongrass and asian slaw. Walleye Tempura Fish Tacos - 12 Salsa verde, pico de gallo, chipotle cream.
Tuna Tartar - 12 Mango sticky rice and orange chili glaze.
U.S. Virgin Island Empanada - 8 Carribean street food with spicy beef, mozzarella, guacamole.
Lobster Artichoke Dip - 10 fried bread, corn tortillas, marscapone spinach and dill
Fresh Mozzarella - 9 Prosciutto, tomato, red pepper, spinach, basil and tomato oil.
Antipasto -12 Jersey blue, Switzerland, Zingerman's Creamy Chevre, Finocchino, Biellese, Green lucques, Fr.
Duck Confit Crostini - 10 slow cooked duck, garlic, ropini
Bruschetta- 8 Changes daily.
Flat Bread - 9 Chorizo, turnip greens, tomatoes, habenero, parmesan
Walleye Dumplings - 8 Chili pepper, sweet potato and smoked paprika.
Short Rib Sliders - 10 Horseradish cream, sauteed onions, Creole fries
SALADS Ceaser Salad - 5 & 8 with garlic, parmesan and olive oil.
Curly Endive & Beet Salad – 6 & 9 with caramelized pecans, gorgonzola and bacon.
Warm Goat Cheese - 6 & 9 with roasted tomato basil sherry dressing. Roast Brussel Sprout Salad - 6 & 9 Feta, olives, cucumbers, tomatoes, kale, sherry vinaigrette. Marx Spring Salad - 6 & 9 Fresh morels, baby carrots, frisee, avocado caprese.
PASTA Penne with Chicken - 17 Bacon, spinach, parmesan and cream.
Penne Primavera - 19 Fresh morels, broccoli, asparagus, snow peas, spinach, zucchini, garlic and parmesan.
Homemade Spinach Pappardelle - 24 Pistachios, nutmeg, cream, parmesan and basil with choice of chicken or shrimp.
Penne with Italian Hot Sausage - 17 Garlic, onions, basil, olives, tomato sauce and mozzarella.
Linguini Lucca Brazzi - 18 Shrimp, onions, vodka, tomatoes, basil and cream Latin Pork Tenderloin Canneloni - 23 Roasted pablanos, sweet corn, Gouda, fresh pasta, tomato cumin sauce. MAIN COURSE Pecan Chicken - 21 Sour cream, dijon, horseradish and garlic mashed potatoes. Grilled Angus Beef Sirloin - 23 Guiness beer glaze, bacon, roasted shallots and home fried onion rings.
Beef Tenderloin Filet - 28 Caramelized onions, fennel, red wine reduction.
Grilled Lamb Chops - 29 Roquefort, parmesan risotto, rosemary garlic tomoato aujus.
Chefs Vegetarian Special - 23 Changes daily, tell your server if you like it hot!
St. Thomas Grilled Shrimp - 24 Grilled pineapple, fried plantains, jalapeno oil, rhubarb and orange glaze.
Blackened Scallops - 26 Soba noodles, soy, garlic, ginger and rice wine.
Lake Superior Whitefish - 22 Almond crust, roasted red peppers, dill, capers, fennel.
Butter Poached Wild Alaskan Salmon - 24 Leek risotto, green olive, lemon and rosemary glaze. Pistachio Crusted Walleye - 24 Lemon, tomato, capers and dill. Desserts• Chef Specials Featured Daily all menu items subject to change
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